THANKSGIVING IS COMING AND THE TURDUCKENS ARE BEING PREPARED!
We will be doing our traditional Southern Thanksgiving with deep fried turkey and turducken specials. Come join us for some of the best food north of Louisiana.
Thanksgiving catering is also available.
Turducken is a 22 to 24 pound whole turkey, a chicken and a duck all deboned and there is a different layer of stuffing between each bird. The stuffings are Oyster, Andouille and Cornbread. It will be served with cranberry sauce and choice of giblet gravy or onion gravy. Serves 12 to 14 for $225.00.
Cajun Deep Fried Turkey is a 22 to 24 pound whole turkey deep fried and seasoned to perfection. Served with cranberry sauce and choice of giblet gravy or onion gravy. Serves 12 to 14 for $135.00.
Brunch has been awesome lately with fresh baked goods, chicken & waffles, frittatas, Johnny cakes and other great specials! Give us a call if you are looking for something specific and we will try to have it for you. Remember there's live music every Sunday starting at about 12:15pm.
Our kitchen will be open late on Friday and Saturday nights until 1:30am. We have a special late night menu with some great new items. Come by and hear some great live music with no cover and eat some Jambalaya or a Gator Dog or any of our chef's special late night dishes.
Chef Bobby Bouyer is a Louisiana native with Creole roots and we are proud to have him with us at Delta. We look forward to some great food and invite you all to join us. Gumbo, alligator, po boys or etouffee, whatever your desire is we will try to give you the best food outside of the Mississippi Delta. Remember, we also have 16 taps so there is something for all, plus hurricanes and more.