MAIN COURSES
Jambalaya $17.00
Served spicy with chicken and smoked pork andouille sausage.

Delta Fried or BBQ Chicken $16.00
Half chicken cooked tender and juicy, with candied yams and collards.

Chicken Fried Steak $17.00
Served with potato, vegetable and onion gravy

Lenore's Chicken $17.00
Thinly pounded chicken breast stuffed with andouille dressing with cheese hollandaise.

Pork Chops Etouffee $19.00
Smothered in a rich brown gravy with cornbread stuffing. (Allow 20 minutes)

BBQ St. Louis Ribs $18.00
Slow cooked and draped with the chef's secret sauce.

Blackened 8 oz. Filet Mignon $24.00
Served with mashed cipolte sweet potatoes.

Catfish Lafitte $20.00
Blackened Louisiana catfish with Cajun succotash, sauteed andouille and crawfish in a light cream sauce.

Shrimp Creole $20.00
Sweet gulf shrimp sautéed in a holy trinity red sauce.

Cedar Roasted Salmon $18.00
Fresh Atlantic salmon roasted on a cedar plank with a rosemary black pepper sauce and glazed apples.

Crawfish Etouffee P/A
Sautéed in a seafood based roux sauce.

Shrimp Etouffee $20.00

Flounder $19.00
Pan fried with cornbread stuffing in a crawfish butter sauce.

Blackened Yellowfin Tuna $20.00

VEGETARIAN
Ravioli $14.00
Stuffed with spinach and ricotta in a light tomato basil sauce.

Stuffed Pineapple $14.00
Half pineapple stuffed with stir fried vegetables.

Veggie Wrap $14.00
Sautéed vegetables in spinach and tomato tortilla over avocado sauce.

APPETIZERS
Fried Okra $6.00
Served with a creole mustard dipping sauce.

Fried Cheese Grits $7.00
Smothered in chicken creole.

Sticky Chicken $8.00
Tender white chicken battered in almonds and coconut, smothered in a zesty marmalade.

Fried Green Tomatoes $9.00
With diced chicken and Shiitake Mushrooms in a black pepper cream sauce.

Crawfish Popcorn $9.00
Served with remoulade sauce.

Crawfish Pie $9.00

Alligator and Smoked Pork Sausage $10.00
Served with a creole mustard dipping sauce.

Oysters Rockefeller $10.00

The Delta Crab Cake $14.00
Served with caramelized apple and onion tartar sauce.

Jambalaya Wontons $8.00

HOT GUMBO
"A Louisiana Tradition"

Chicken and Smoked Pork Andouille Gumbo cup $5.00/bowl $9.00

Seafood Gumbo cup $6.00/bowl $11.00

Soup of the Day P/A

SALADS
House Salad $5.00

Hearts Of Romaine $8.00
With hearts of palm, red onion and choice of dressing.

Boston Salad $8.00
With walnuts and hearts of palm with sesame ginger dressing.

Duck Lady Salad $12.00
Pepper crusted duck breast served rare on fresh greens with a raspberry sauce.

Shrimp Remoulade $12.00
Sautéed gulf shrimp over a bed of lettuce covered with a horseradish sauce.

Blackened Chicken Salad $10.00
Over fresh greens with Cucumber dressing.

Blackened Tofu Salad $9.00
Shiitake mushroom and couscous.

PO' BOYS
BBQ Pulled Pork $10.00

BBQ Chicken $10.00

Mustard Battered Catfish $11.00

Popcorn Crawfish $12.00

Deep Fried Shrimp $11.00

Batter Fried Oysters $13.00

Big Bayou Burger $10.00

1/2 Oyster 1/2 Shrimp $14.00

Muffuletta $11.00 Large $18.00
Round Italian bread loaf stuffed with ham, mortadella, salami, provolone cheese and an olive vegetable relish.

SIDE DISHES
Red Beans and Rice $4.00
With smoked port andouille sausage.

Randall's Macaroni and Cheese $6.00

Fried Sweet Potatoes $4.00

Red and Green Cole Slaw $3.00

Hushpuppies $5.00

Dirty Rice $5.00


Chef - David Conn