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How to use a propane smoker

How To Use A Propane Smoker In 10 Easy Steps With Pictures

  • Last Updated April 26, 2019

  • / BBQ How To's
  • / By Nathan
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Smoked food tastes amazing. You can smoke beef, chicken, fish, and vegetables. There is nothing better than a nice cut of meat with an incredible smoky flavor. If you are new to smoking, it is best to start out with a propane smoker. Propane smokers are great for beginners because they have knobs that make controlling the temperature easier. The knobs allow you to turn the heat up or down in just a few seconds. Propane smokers are also the easiest to light, and they are relatively inexpensive.

When you have your propane smoker, and you are ready to use it for the first time, you are going to need to know how to prepare the smoker and your food. If you don’t know what you are doing, you won’t have the great smoky flavor that you are striving for. We will share these steps and tips to teach you how to use a propane smoker.

1. Choosing Your Meat

If you are new to smoking, you should start with the meats that are the easiest. After you have used your smoker a few times, you can begin smoking meats that are a bit more difficult. The easiest meats to smoke include:

  • Pork shoulder
  • Chuck roast
  • Whole chicken

2. Lighting Your Smoker

get the propane smoker readyBefore firing up your smoker, you are going to need to connect the propane tank. It is essential that you make sure that the connection is tight before turning the valve to release the propane. If the connection is not sealed, the tank will start leaking propane.

You want to make sure that you have plenty of propane in your tank. If you run out while you are cooking, it will throw your time off. While you are having your propane tank refilled, the temperature inside the smoker will drop.

Propane smokers have ignition buttons, which means that you won’t need a lighter to get the smoker started, You simply need to press a button.

Next, using the knobs, set the temperature to 200 to 220 degrees. The door needs to be closed, and the vents and the chimneys need to be opened. It will take some time for your smoker to heat up, so this is a good time to prepare your food for cooking.

3. Preparing the Food

prepare the foodThe way you prepare your food depends on what you are cooking. If you are smoking meat, a dry rub or a marinade will add some excellent flavor. If you are smoking vegetables, a bit of salt and pepper will do.

If you are cooking meat, you should take it out of the refrigerator about 30 minutes before you are ready to start smoking. Your meat needs to be at room temperature for best results.

4. Wood Chips

Prepare your smoker grillThe wood chips are what gives your meat the smoky flavor. Wood chips come in a variety of flavors such as hickory, applewood, cherry, barbecue, orange, and peach. The flavor that you choose would depend on your own taste. Before putting the wood chips in your smoker, you need to soak them in water for 30 minutes. This will help them produce more smoke to make the flavor of your food more intense.

5. Add More Flavor

Create moisture and extra flavoring for your meatIn your smoker, there is a pan that is designed to hold water to keep your meats moist. You can just add water to the pan, or you can use it to add some flavor. To add flavor, remove the pan and cover it with aluminum foil. This will make the pan easier to clean later. Pour some water into the pan along with your favorite herbs and spices. As the water evaporates and moistens your food, the herbs will add more flavor.

6. Load the Wood Chips

even more flavorWhen your wood chips have been soaking for 30 minutes, you can add them to the wood chip tray. Make sure that you don’t over pack the tray. If you pack it too much, the wood chips won’t heat up properly, and your food won’t get enough smoke. All you really need is a layer across the bottom.

7. Manage the Air Flow

temperature controlThe air vents need to be open so that you can get enough air circulation through the smoker. Opening the vents is especially essential so that the bad smoke can escape from the smoker and out the chimney. If this smoke is unable to escape, your meat will have a smoky flavor but not the flavor that you want. Instead, your food will taste burned or spoiled.

8. Check the Smoker Regularly

check smoker regularlyA propane smoker isn’t like an oven or a crockpot. You can’t just set it and forget it. You are going to need to check your smoker every 30 minutes. To be sure that you don’t forget, you should set a timer.

When you check your smoker, you should first inspect the food to make sure that it is cooking properly. If you have a meat thermometer in your food, you need to check the temperature every 30 minutes. Next, check your water pan. If it is almost empty, replenish the water. If you put herbs in your water, be sure to replenish them as well. Finally, check your wood chips. You are going to need to replace them often. If you don’t keep up with it, there will be no smoke to give your food the desired flavor. Make sure that you wear an oven mitt or glove so that you don’t burn yourself. Everything inside the smoker will be very hot.

You should only open the door when necessary. When you open the smoker door, the temperature inside is going to drop. To keep the temperature as regulated as possible, only open the door when necessary.

9. Let the Meat Rest

let it restWhen your meat has reached the desired internal temperature, it is time to remove it from the smoker. It will be hot, so be careful. When you remove the meat, you will need to put it on a tray or platter and let it rest for about 20 minutes. During this time, the meat will continue cooking a bit. It is best to allow the meat to rest completely before carving it.

10. Cleaning the Smoker

clean up afterIt is a good idea to clean the smoker after each use. You don’t want to have the last meal that you cooked all over the metal grates the next time you use the smoker. Make sure that you wait until the smoker has completely cooled down before cleaning the smoker. You should be sure to clean the metal grates, the wood chip pan, and the water pan. You should be able to remove all the burned on food and chips using hot water and soap.

When you are finished cleaning the smoker, put everything back together and close up the smoker. When you are not using it, you should keep it in the shed or the garage. If you don’t have space, you should at least cover it with a tarp. Protecting it from the rain and elements will keep it from rusting.

If you are new to smoking, you should go with a propane smoker. They are very easy to use as long as you know what you are doing. If you know how to prepare your meat and you keep an eye on the smoker, you should be able to serve a moist piece of meat with an excellent smoky flavor.

 

So, if you already have such another type of smoker as a smoker grill, offset smoker, I think you’ll want to read this article, it helps you in using a general smoker and finding helpful resources about other types of smokers.

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About the Author

Hi! My name is Nathan and I’m a passionate meat-lover and certified grill connoisseur. I fell in love with grilling food back when I was a little kid when my grandfather used to cook tasty burgers in our backyard every Saturdays.

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